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A full-bodied wine robust with bramble fruits and has a good depth of flavour but its tannins and alcohol content will not be overly intense.
The main fruit flavours are blackberry, plum, and black cherry. The nuanced flavours offer milk chocolate, cocoa powder, violet flowers, leather, and, depending on the amount of oak-aging,then it has a sweet tobacco finish. Serves at 14-16C Alcohol: 13%Vol
Dry in style and range from medium-bodied to full-bodied, characterized by high tannins which serve to provide structure and complexity while supporting the rich dark fruit characteristics. The most common aromatic and flavour components found are plum, black cherry, blackberry, blueberry, warm spice, vanilla, black pepper, tobacco and sometimes leather aromas.
Serve at 16-18C
Cabernet Sauvignon has an intense and dense ruby colour, well known for its firm tannins and full and rich taste. including such notes as blackcurrant with woody flavours, such as cedar, oak, and herbs. The wine also contains great potential for aging, thanks to its high rate of tannins and perceptible acidity. Serve at 16-18C
Syrah is a dry, full-bodied, opaque wine, with brisk acidity, moderate-to-high alcohol levels (13-14.5%)and firm tannins. It has a range of flavours, from smoke, bacon, herbs, red and black fruits, white and black pepper, to floral violet notes. Serve at